Fall has arrived suddenly here in Michigan, which has been making me crave things like baked goods, soups, and pastas much more than even usual. This has also coincided with my work load getting ever so slightly lighter, success in potty training, and everyone just generally being in a much better mood (probably because we're not so hot and sweaty like we were all summer).
I also think there's a touch of nesting thrown into all of this too, because all I want to do is provide my family with a nice organized home and hearty meals. I didn't really have a nesting phase with Gabbie, so this is new territory for me. I like it, and I'm going to run with it while the desire is there. I have a huge list of recipes to share, and I'm hoping to have more time to share them starting this week, but let's start smaller - I actually made a meal plan this week! And here it is:
Monday: Corn Tortilla Crusted Chicken Tenders, Roasted Broccoli
Gabbie has developed the normal-kid taste for chicken nuggets, so I'm hoping this will help fulfill her want for them in a slightly healthier way. I saw this recipe in
Everyday Food, thought of the huge bag of corn tortillas in my pantry, and figured this would be a good way to solve a few problems. Gabbie is also still in love with broccoli, and since it's also a favorite of Aaron's and mine, and we have a couple bunches from the CSA, it solved yet another dinner conundrum. I'm hoping this meal goes over as well as I envision.
Tuesday:
Sweet and Sour Eggplant, Rice Noodles, Lima Beans
I know that the eggplant dish and the lima beans don't sound like they necessarily go together; however, I'm throwing the beans in there because Gabbie usually looks at me like I'm trying to kill her when I put any eggplant down in front of her, I figure she needs something other than rice noodles to fill up her belly. We also usually eat some cut up fruit with dinner to make sure she's getting enough nutrients outside of the white carbs she so strongly prefers.
Wednesday:
Mini Shell Pasta with a Creamy Smoked Bacon and Pea Sauce
With pasta, bacon, and peas being three things Gabbie will usually eat, this should be a satisfying one dish meal. I'll probably add in more peas than it calls for just to get more green things in our diet.
Thursday: Grilled Cheese with Tomatoes and Avocado, Corn on the Cob, Grapes
Yet another use up the CSA goodies type meal. I mash up an avocado, and spread that on one slice of the bread, top it with a tomato slice or two, some cheddar or provelone and, in Aaron's case, a few slices of ham. Top it with another slice of bread and grill in a well-buttered pan, adding in more butter as you flip the sandwich. This is the type of meal we would have called a Garden Meal growing up, and they're my favorite kind of meal in the summer and fall months!
Friday:
Mediteranean Mostaciolli, Bread
This is a hearty, meaty sauce, with sour, sweet, and salty notes, making it incredibly satisfying. Plus, there's lots of veggies in there too, which means it makes the mom in me feel better about serving pasta yet again this week.
Saturday:
Meatball Subs, Veggies and Dip
On Saturdays during the fall, we eat our dinner early while watching the 3:30 football game of the day. Both my husband and I root for our own teams (MSU for me, U of M for him), which means football takes up the majority of our Saturdays. Since he's a much bigger fan than I am, I don't mind spending some of that time cooking up a delicious meal. We always have veggies and dip on hand for game time snacking, as well as usually some sort of snack mix and something sweet to celebrate our victories (or nurse our hurting hearts in the case of defeats).
The meatballs listed above are seriously the best I've ever made. I'll make sure to take pictures and post the recipe (I should have done that when I
wrote about them last year), because I promise you'll want to try these!
Toddler Lunches:
So,
last time I posted a few new things to try with Gabbie. The egg salad did not go over well, to say the least. Aaron liked it though, so at least it got eaten. We never got to the Mexican roll-ups, and ate the tortillas during a burrito dinner instead, so I'll have to try those (and post the recipe) sometime in the future.
Monday: Ham and Cheese on Garlic Naan (all cut into a heart shape with a cookie cutter), fruit leather, carrots, and pretzels
Tuesday: Leftover Chicken Tenders (provided they go over well), Rice, Peas, and Grapes
Wednesday: PB&J Roll-Up (using a flour tortilla), Lima Beans (again, depends on how well she likes them), Apple Sauce
Thursday: Whole Grain Waffle, Yogurt, Fruit Salad with strawberries, blueberries, and mandarin oranges
Friday: "Noodles and Sauce" (pasta with spaghetti sauce), Green Beans, Garlic Naan fingers
