Monday, November 8, 2010
Monday Meal Planning 11.8.10
Here are the meals planned for this week:
Monday: Hearty Black Bean Soup, Crescent Rolls
I need something fast and filling on Monday nights for the next six weeks because Gabbie has tumbling class across town at 6:45. This recipe looks like it will fit the bill, and is full of beans which are among her favorite foods.
Tuesday: Aaron's Spaghetti, Salad, Garlic Bread
It has been a while since we've eaten Aaron's specialty: spaghetti. We use a jarred sauce, and add browned sausage, and sauteed mushrooms and zuchini. It's heavenly. Add in that every time we ask Gabbie what she wants for dinner she says "noodles and sauce", and this one should be a hit. Except for with the baby, who kicks like the dickens after I eat tomato sauce and causes me to have horrible heartburn. Oh, well. It's good enough that it makes it worth what will ensue after the meal.
Wednesday: Sweet Potato Hash with Fried Eggs
I have been looking forward to this meal since I saw the recipe last week, and it immediately went on the meal plan. (Although we'll probably substitute a regular green pepper for the poblano so Gabbie can eat it too.) I love a good brinner!
Thursday: Asian Beef Skewers, Edamame
Another of Aaron's favorites and helps satisfy a red meat craving I've been dealing with lately. I have to admit, one thing I'm looking forward to most about not being pregnant any more (besides getting to have a little itty bitty baby, of course) is a meal consisting of a medium-rare steak with bleu cheese butter and a glass of red wine. Aaron has already been forewarned that this will be happening.
Because there's no way we can eat all this food, even with leftovers for lunch every day of the week.
Aaron is headed to beer camp (excuse me, deer camp) this weekend, so my sister is coming to stay with us and we'll probably take Gabbie out for Girls' Night Out. It should be a blast!
Sunday: Grandma's Open-Faced Egg Salad Sandwiches, veggies and dip
This one doesn't sound that appealing at first glance, but stick with me here, because I promise it's great comfort food. Plus, we just found a place that is on my way home that will supply us with farm fresh eggs all winter, and I can't wait to try them. Our first pick up is at the end of the week, otherwise I'd be eating this before Sunday. I'll post the recipe with a picture next week.
Now for Toddler Lunch Ideas
Monday: Grapes, Carrots, Yogurt, Crackers (as requested by her tiny highness)
Tuesday: Cheese Quesadilla, Mandarin Oranges
Wednesday: Mini Bagel with Strawberry Cream Cheese, Grapes, Pretzels
Thursday: Noodles and Sauce, Mandarin Oranges, Yogurt
Friday: Black bean soup, Tortilla Chips & Cheese Sauce