However, what they really did was make me crave Pigs in a Blanket like I've made before, but haven't made in a while.
To make our house favorite Pigs in a Blanket, proceed as follows:
Sauté some onions in butter until soft and golden. Then slice hot dogs down their length (but not slicing completely through) and sauté them for a few minutes, just to heat through. Put some onions in the slice, top with some shredded cheddar, and wrap it all in a crescent roll. Brush the roll with butter that was melted with a little minced garlic, then bake for 8 to 10 minutes, or until the crescent rolls are cooked through. I prefer them as-is, but Aaron likes to top his with mustard. Both ways are delicious!
This recipe sounds amazing! I was just craving pigs in a blanket, too:-). The addition of garlic butter and onions sounds divine!!
ReplyDeleteOkay, my mouth is seriously watering. I would NEVER have thought to make pigs in a blanket like that, but this is going on my menu next week!!!
ReplyDeleteYour food blog makes me want to cry! I cant eat any of this now!
ReplyDeleteIt's OK, Kelly. You've lost 92 lbs in 4 months *Repeats on infinite loop*