There's no meal plan this week, because we're eating engirely out of our freezer until Thursday. I only have enough stamina these days to do one big task a week and cooking Thanksgiving dinner (and cleaning up the house beforehand) is what is getting that stamina.
Instead I thought I'd post my Thanksgiving Meal Plan, complete with recipe links in case you still need something to round out your menu. Happy Thanksgiving everyone!
(P.S. In case you do want to cook something delicious other than Thanksgiving dinner this week, my household strongly recommends this recipe (that we had for dinner last night) for Asian Meatball Subs with Hoisin Mayonaise.)
Turkey Breast (using this brine)
Mashed Potatoes (we haven't decided on whether to do the extra baking step or not)
Gravy (I put the drippings in a ziplock bag and cut the corner, stopping pouring when before the fat reaches the hole, and then pretty much use the rest of this method.)
Stuffing (my mom's secret recipe, so I don't know the details, but it's delicious!)
Green Bean Casserole
Roasted Butternut Squash with Sage
Whole Cranberry Sauce
Parker House Rolls
Pumpkin Pie (from the Fannie Farmer cookbook - it makes two pies!)
Chocolate Chip Pecan Pie (I haven't settled on a recipe yet, but this one is near the top of the stack)
(Plus I'm making Sweet Potato Pie (recipe number 2 on that page, substituting bourbon for the rum) and Chocolate Chip Cookie Pie for Aaron's work party on Wednesday)
Then with leftovers, we're planning Mashed Potato Quesadillas (I'll share the recipe if it works out the way I envision) and Hot Browns made with Welsh Rarebit. Yum!
Can you tell I rely heavily on my Fannie Farmer cookbook for Holiday dishes? It's great for traditional type recipes and everything I've made from the book has turned out delicious. It was my first ever cookbook and I love it.