Monday, May 16, 2011
Monday: Barbecue Spaghetti, Asparagus, Fruit and Yogurt parfaits
I saw this recipe in the most recent issue of Food Network Magazine and since we have some leftover pulled pork in the freezer and all the other ingredients already, it went on the menu immediately. Two of Gabbie's favorite foods are bbq pork and "snake noodles" (aka spaghetti), this should go over well!
Tuesday: Border Burgers, Salad, Chips and Dip
Amusingly (at least to me) Gabbie is all about spinach and lettuce these days (good thing because that's what we'll be getting from our CSA for the first few weeks), so salads are happening in our house with increasing frequency. Thank goodness! There's not much I like more than a good salad.
Border burgers are hamburgers topped with a heap of sliced banana peppers and sliced cheddar. They're SOOOO good.
Wednesday: Butternut Squash Enchiladas, Rice, Mangos
We didn't get to these last week, but they are so happening this week because we're all craving them.
Thursday: Hot dogs, macaroni and cheese, sweet potatoes, broccoli
Yet more leftovers from the party, and also one of our very favorite meals. I may have to try this recipe from macaroni and cheese this week because it looks amazing.
Friday: Rodeo Burgers, ranch potatoes on the grill, cole slaw
Another burger variation to use up all of the burgers that we prepped. This one is topped with bacon, cheddar, and bbq sauce. Gabbie's daycare teacher told us about how they make ranch potatoes - in a foil packet, combine sliced or cubed potatoes, butter, a little diced onion, and a generous sprinkle of both ranch dressing mix and grated parmesan. Then grill until tender, about 20 minutes. Sounds fantastic, no?
Saturday: PARTY (redux)
Gabbie's birthday party is this weekend, and she is so excited she can barely stand it. Our menu includes chicken skewers (with the chicken having been marinated in Italian dressing), buttered naan, broccoli, fruit salad, and pasta salad, plus, of course cake and ice cream. Oh, and pink punch of some sort. The cake will be pink as well. We are having a "very pink" birthday party.
My sister and parents will be in town, so we're going out at least once, and I think Sunday night will be perfect for that.
Toddler Lunch Ideas
Monday - Waffle, yogurt, mixed berries
Tuesday - BBQ spaghetti, carrots, banana muffin
Wednesday - Baked beans, broccoli, shredded cheese, tortilla
Thursday - Oatmeal, raisins, yogurt, stewed apples
Friday - Hot dog, mac and cheese, green beans and carrots
(Also posted over at I'm on Organizing Junkie's Menu Plan Monday.)
Monday, May 9, 2011
In the meantime, here's what we will be eating this week:
Monday: Macaroni and cheese with bratwurst and peas
With food prices being what they are these days, we're using up every single left-over we can. I'm going for a zero food waste week this week. So, leftover brats from this weekend are going into the mac and cheese. Actually, it sounds pretty delicious to me!
Tuesday: Spaghetti Bolognese, Garlic Bread, Salad, Ice Cream Cake
This is what Aaron has requested for birthday dinner. Seeing as this is one of my favorite meals, I don't mind a little extra work in the kitchen on a weeknight for something so delicious.
Wednesday: Butternut Squash Enchiladas, Cilantro Rice
I made these a while ago and had more filling than I had tortillas to fill, so these will be super quick and easy using the leftover filling that I froze. Also, they're probably the best enchiladas I've ever eaten, so there's that.
I honestly can't remember what what we put on the meal plan for Thursday. I will update later if I can remember.
Saturday: PARTY TIME!
We'll be serving up hamburgers, bratwurst, hot dogs, fruit, a couple different salads, cut up veggies and dip, chips, and two kinds of cupcakes (margarita cupcakes for the adults, and vanilla cupcakes for the kiddos or the pregnant). We want to keep it simple enough that we don't spend the whole party in the kitchen, but also serve people a great meal. This plan should accomplish both of those things. (P.S. That hamburger recipe made the best home-made on a grill burgers I've ever had. Even Gabbie, who usually turns her nose up at burgers, ate a good bit of a cheeseburger last night!)
Toddler (I should update this to pre-schooler!) Lunch Ideas
Monday: Oatmeal with brown sugar, mashed sweet potato, mangos, cheese (this is what she requested)
Tuesday: PB&J, banana, cucumbers
Wednesday: Noodles with butter and cheese, side of bolognese, broccoli, plum
Thursday: Rice, green beans, yogurt, raspberries and blueberries
Friday: Cheese quesadilla, salsa, peas, mango
(Also posted over at I'm an Organizing Junkie's Menu Plan Monday.)
Monday, May 2, 2011
This included my pantry, so has turned into a minimal-grocery shopping week, meaning all we had to purchase was milk, fruit, and a few veggies. I like minimal-grocery shopping weeks.
Also, we bought a grill this weekend, so it’s a meat and veggies for meals type week.
Monday: Chicken Kabobs, Evolution Carrot Salad, Asparagus
For the world’s easiest chicken kabobs, I marinate chunks of chicken breast or tenders in Italian dressing for 30 minutes to an hour before threading on skewers to put on the grill. We also skewered up some grape tomatoes and chunks of onion.
P.S. The evolution carrot salad is amazing, and you can add as many or as few of the extras as you want. We went with mint, clementines, salt, pepper, lemon juice, olive oil, and some almonds. Delicious!
Tuesday: Clean out the pantry soup, salad, hot pimento cheese and crackers
This week the soup will contain: chicken broth, lentils, tomatoes (from the batch I froze in the fall), spinach, carrots, celery, onion, garlic, and whatever else catches my eye and needs to be used up.
Also the hot pimento cheese? Awesomeness in a bowl. Make it.
Wednesday: Spicy pulled pork tacos with homemade tortillas and all the fixin’s, rice pilaf
I cannot wait to try these tortillas. Cannot. Wait.
Thursday: Barbeque chicken, cucumber salad, evolution potato salad
We have some bone-in chicken breast halves in the freezer that are just begging to be grilled and topped with some homemade Dr. Pepper BBQ sauce, also in the freezer.
Friday: Grilled pizza
Another thing I have been wanting to try for FOR. EV. ER. I have no idea what I’ll top it with, but I’m sure I’ll find something. (Actually I want mine brushed with garlic oil and topped with black olives and feta, but I’m pretty sure I’m the only person in the house who will eat it that way. We also like this version, and I think that with halved grape tomatoes instead of the romas and adding the olives in my salad, we’ll be all set.)
We’re planning on some major house cleaning this weekend in preparation for my husband’s big birthday blow-out the next weekend, so I’m sure I won’t want to cook. Plus it’s my mother’s day gift to myself to not have to cook this weekend.
Sunday: Cheeseburgers, fries, fruit salad with yogurt dip, and some sort of pie
This is what I’ve planned for my family to make me for Mother’s Day (along with some sort of breakfast in bed, of course). However, I’ll probably have to make the pie, but that’s fine with me. I’m thinking maybe some sort of strawberry/cream cheese pie. YUM!
Toddler Lunch Ideas
Monday: Waffles, yogurt, mixed berries
Tuesday: Leftover grilled chicken, rice, peas, mango
Wednesday: Cheese, crackers, green smoothie, carrots
Thursday: Pulled pork, tortilla, cheese, cucumbers
Friday: Bean and cheese quesadilla, carrots, banana
(Also posted on I'm an Organizing Junkie's Menu Plan Monday post)