Monday, May 2, 2011
Monday Meal Planning 5.2.11
This included my pantry, so has turned into a minimal-grocery shopping week, meaning all we had to purchase was milk, fruit, and a few veggies. I like minimal-grocery shopping weeks.
Also, we bought a grill this weekend, so it’s a meat and veggies for meals type week.
Monday: Chicken Kabobs, Evolution Carrot Salad, Asparagus
For the world’s easiest chicken kabobs, I marinate chunks of chicken breast or tenders in Italian dressing for 30 minutes to an hour before threading on skewers to put on the grill. We also skewered up some grape tomatoes and chunks of onion.
P.S. The evolution carrot salad is amazing, and you can add as many or as few of the extras as you want. We went with mint, clementines, salt, pepper, lemon juice, olive oil, and some almonds. Delicious!
Tuesday: Clean out the pantry soup, salad, hot pimento cheese and crackers
This week the soup will contain: chicken broth, lentils, tomatoes (from the batch I froze in the fall), spinach, carrots, celery, onion, garlic, and whatever else catches my eye and needs to be used up.
Also the hot pimento cheese? Awesomeness in a bowl. Make it.
Wednesday: Spicy pulled pork tacos with homemade tortillas and all the fixin’s, rice pilaf
I cannot wait to try these tortillas. Cannot. Wait.
Thursday: Barbeque chicken, cucumber salad, evolution potato salad
We have some bone-in chicken breast halves in the freezer that are just begging to be grilled and topped with some homemade Dr. Pepper BBQ sauce, also in the freezer.
Friday: Grilled pizza
Another thing I have been wanting to try for FOR. EV. ER. I have no idea what I’ll top it with, but I’m sure I’ll find something. (Actually I want mine brushed with garlic oil and topped with black olives and feta, but I’m pretty sure I’m the only person in the house who will eat it that way. We also like this version, and I think that with halved grape tomatoes instead of the romas and adding the olives in my salad, we’ll be all set.)
We’re planning on some major house cleaning this weekend in preparation for my husband’s big birthday blow-out the next weekend, so I’m sure I won’t want to cook. Plus it’s my mother’s day gift to myself to not have to cook this weekend.
Sunday: Cheeseburgers, fries, fruit salad with yogurt dip, and some sort of pie
This is what I’ve planned for my family to make me for Mother’s Day (along with some sort of breakfast in bed, of course). However, I’ll probably have to make the pie, but that’s fine with me. I’m thinking maybe some sort of strawberry/cream cheese pie. YUM!
Toddler Lunch Ideas
Monday: Waffles, yogurt, mixed berries
Tuesday: Leftover grilled chicken, rice, peas, mango
Wednesday: Cheese, crackers, green smoothie, carrots
Thursday: Pulled pork, tortilla, cheese, cucumbers
Friday: Bean and cheese quesadilla, carrots, banana
(Also posted on I'm an Organizing Junkie's Menu Plan Monday post)