Have Made/Want to Make

It has been far, far too long since I've posted here regularly. Now that summer is here and both Aaron and I have been a lot more busy at our jobs, we've been doing many more fly-by-the-seat-of-our-pants meals. It helps that we have a refrigerator full of vegetables and a stocked pantry, because it means we can get away with this most of the time. We have made some delicious meals lately (although all of us would regularly prefer to be eating more cinnamon rolls), and there's a big, growing list of recipes I want to try.

Things we have made:

• Pizza - using The Pioneer Woman's dough, and barbeque sauce (see above)or this delicious sauce (without the anchovies because I didn't have the paste on hand) and any variety of vegetables we have sitting in the fridge. I also made breadsticks using this dough by rolling out the dough, brushing it with garlic butter, and sprinkling on parmesan cheese, then baking according to directions. They were easily the favorite part of dinner that night.
• Sesame Noodles - we added in some crisp-tender steamed veggies to make this even more delicious, and because we are determined to throw away as little of our bounty as possible. 
• Spicy Bok Choy and Noodles (will post the recipe soon)
• Mixed Vegetable Pancakes
• Cinnamon Bun Pancakes
• Zucchini bread - we are, like everyone else, up to our ears in zucchini these days, and this recipe makes the best bread/muffins I've had

Some things I want to make - the top of the list:

• Buffalo Chicken Mac and Cheese, because, DUH!
• Zucchini Fries with Romanesco Sauce (Tastespotting has a ton of delicious looking zucchini recipes right now, in case you need some zucchini inspriation.)
• Homemade Big Macs
• S'mores Cake (or classic s'mores made with a peanut butter cup instead of the usual chocolate bar)

There's so much more on the to-make list, but I'm out of time. And also, now I'm hungry.