Monday, March 15, 2010

Monday Meal Planning 3.15.10

I was looking in my refrigerator yesterday, trying to decide what to eat for lunch, and I realized that we have way too much food in our house to justify shopping for anything other than a few staples. So I challenged myself to cook for an entire week using just what we have in our refrigerator, freezer, and pantry. Even without shopping, we're going to be eating extremely well this week.

We also had a few things come up last week that pre-empted some of the planned meals so there are a few repeats this week from last week's plan.

Monday: Lentil Barley Burgers with Firey Fruit Salsa, Roasted Broccoli

Tuesday: Ravioli Toss, Bread

Wednesday: Pad Thai with Shrimp, Spring Rolls

Thursday: Brinner - Strawberry Shortcake French Toast

Friday: Pizza, Salad

Saturday: Creamy Pasta with Peas and Bacon

Sunday: Pork Chops with Pineapple Salsa, Israeli Couscous Pilaf

1 comment:

  1. I'm drooling over the strawberry shortcake French toast. You must let us know how that turns out.



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