I was looking in my refrigerator yesterday, trying to decide what to eat for lunch, and I realized that we have way too much food in our house to justify shopping for anything other than a few staples. So I challenged myself to cook for an entire week using just what we have in our refrigerator, freezer, and pantry. Even without shopping, we're going to be eating extremely well this week.
We also had a few things come up last week that pre-empted some of the planned meals so there are a few repeats this week from last week's plan.
Monday: Lentil Barley Burgers with Firey Fruit Salsa, Roasted Broccoli
Tuesday: Ravioli Toss, Bread
Wednesday: Pad Thai with Shrimp, Spring Rolls
Thursday: Brinner - Strawberry Shortcake French Toast
Friday: Pizza, Salad
Saturday: Creamy Pasta with Peas and Bacon
Sunday: Pork Chops with Pineapple Salsa, Israeli Couscous Pilaf