Oh, my goodness, has it been a long time since I've made (and subsequently stuck to) a meal plan, but this week I am determined! It's a week full of extra-curricular activities, but I'm not going to let that stop me. We have been doing a horrible job of cooking at home and eating real dinners, and it's time for that to change.
On to the plan...
Monday: Refried bean dip, tortilla chips, watermelon
This is a quick and easy dinner since we just got back from being away on an impromptu trip to my parents' house. My favorite recipe is a cold dip in which you layer ingredients as such: refried beans, creamy taco sauce (equal amounts (or slightly more sour cream) sour cream and mayonnaise and taco seasoning to taste), shredded cheddar cheese, chopped iceberg lettuce, and diced tomato. So easy and it lasts forever too, so we'll have lunch for tomorrow as well.
Tuesday: Baked potato bar and roasted zucchini spears
Another quick and easy dinner; I'll just throw the potatoes in the oven when I get home and dinner will be mostly ready when Aaron gets home. Toppings I usually include on the bar are: butter, sour cream, seasoning salt, cheddar, green onions, chopped bacon, and salsa.
Wednesday: Pizza Rolls and Salad
We'll make the pizza rolls using this whole wheat pizza dough that I mixed up, and whatever toppings everyone prefers (Gabbie prefers just cheese, I like pepperoni and mushrooms, and Aaron likes ham and pineapple).
Thursday: Pierogis, sausages, and steamed green beans
We're on the hunt this week for a nitrate-free sausage to eat with our meal, but it seems to be hard to find around here. A special trip to one of my favorite specialty stores may be in order, and I never mind that.
Friday: Stuffed portobello mushrooms and roasted asparagus
I haven't decided on a recipe yet, I just know that I have a major mushroom craving lately and I'm making sure it's satisfied at least once this week.