Tuesday, September 7, 2010

Cinnamon Swirl Bread

My deep love affair with the Artisan Bread in 5 Brioche recipe continues unabated. This stuff is magical! Not only does it make a fine loaf of bread just the way it is (and even better grilled and topped with a delicious egg salad), you can use it to make fantastic cinnamon rolls, hot dog buns, and this heavenly cinnamon swirl bread:

The really best part of all of this is how absolutely easy it is. Really! Even with 60 hour work weeks, trying to enjoy this pregnancy, redecorating our upstairs, and having to take a certain someone to the potty every thirty minutes or so, I can still mix up a batch of this dough and turn it into something spectacular.

Due to above mentioned 60 hour work weeks, I'm going to just link you to the recipe today. I made it exactly as written and it turned out beautifully. I can't wait to use it to make french toast as described on the linked page.  My husband is bound to get jealous of how much I love this recipe (or at least gain a pound or five). This weekend I'm thinking I'm going to use it to make some Monkey Bread. Or maybe tomorrow. It just sounds so fantastic!


  1. I'm really going to have to try this recipe. If you can do it with as busy as you are, there's no reason for me not to at least try, despite my ongoing fear of yeast breads. It does sound incredibly easy, and the bread looks delicious!

  2. I've never made a loaf of yeast bread, but this actually does sound easy. I'm going to give it a shot next weekend:-)!



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