Thursday, November 19, 2009

Pancake Sandwich

I know I'm not the only one, but sometimes I just need a big breakfast for comfort reasons, even if it's not the morning. Enter Brinner, and one of our favorite recipes that we use sparingly because too often would be way too much: The Pancake Sandwich.

Now this sandwich isn't for someone who is watching their calories, that's for sure, but it is delicious and very comforting. This is more of a list than a recipe, but the ingredients are so basic anyone could make this. Really.

Start with a pancake (we usually go with plain, but I can see how blueberry pancakes would add a little something extra). Place it on a plate, and top it with about 1/4 to 1/2 c. scrambled eggs. Top the eggs with a slice of American cheese. Criss cross two strips of bacon (place them on in an X) on top of the cheese, then top all of that with another pancake. Then, if you're really brave, drizzle the whole thing with maple syrup (real syrup, not that fake pancake/maple flavored corn syrup grossness) (just a personal opinion).

There you have it. One delicious, fattening, but really delicious sandwich. Perfect for breakfast, brunch, or brinner!

1 comment:

  1. I used to eat this all the time when I was a kid -- minus the cheese and maple syrup, though. If I were making it today, I would add BOTH of those things, plus probably about four times as much bacon. ;) Yum!



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