Crockpot Pork Roast with Sweet Potatoes
1 pork loin roast (ours was about 3 pounds)
2 large sweet potatoes, peeled and cut into 1-inch thick slices
salt & pepper
Place the pork loin in the crockpot. Sprinkle liberally with chili powder, salt, and pepper. Rub in the spices, flip the pork loin and repeat with the other side. Add in sweet potatoes and 1/2 c. water around the sides. Cover and cook on low heat for 8 to 10 hours.