I cannot believe it's November already. This year has flown by crazy fast!
My cooking slump seems to have mostly passed, thank goodness. Not only that, but my stove is getting fixed under warranty, so I don't have to shell out two arms and a leg for the repairs. I think that weight lifted made all the difference.
Anyway, I took a week off cooking and then I made up for it today, with pear sauce, mint crinkle cookies, and pasties (recipes all coming soon). I was in the kitchen on my feet for 4 hours straight, and I'm totally wiped out. Totally worth it though. I'm back, Baby!
And since I'm back, here are the meals for this week:
Monday: Spicy Mexican Squash Stew, corn bread
I made this in the crockpot by just throwing everything in and turned it on high for 8 hours. I think next time I'd add some beans of some sort to add bulk and make it more filling. It was good like it was - it tasted like a basic vegetable soup - but I can definitely think of a few ways to make it better.
Tuesday: Chicken wrap-ups, tater tots
We use frozen breaded strips and cook them according to package directions. Then we slice them in wrap them in a tortilla with all different kinds of fillings, depending on our mood. My favorite is basic - lettuce, tomato, cheddar, and ranch dressing with a little hot sauce mixed in. Delicious! (and so, so easy)
Wednesday: BBQ Beans and Sausage, salad
This one is such a huge hit in our house, that I get asked to make it almost every week. I limit it to once a month at the most, because I'm not a big fan of having the same thing over and over and over.
Thursday: Taco Calzones, Mexican Rice
I made this recipe up on Friday, and it turned out great. Recipe coming tomorrow.
Friday: Prosciutto Pasta, Herb Garlic Bread, Salad
Another house favorite, and another easy meal. I also saw Ina Garten make some garlic bread on tv over the weekend that I'm dying to try, and so I needed an excuse to make it. This dish is the perfect excuse.
Saturday: Pasties, pear sauce
Pasties are a northern Michigan favorite, and a household favorite too. My dad went to college in the U.P. and Aaron's family is from there too, so we have lots of northern Michigan traditions in our house. These will blow you away. Promise. Recipe to come soon!