We’re finally having a couple of friends over for dinner tonight (and to show off the new house). We’ve been wanting to have people over for a while now, but the summer has been crazy busy, and our best friends work schedules that are fairly opposite ours. However, they finally have a weekend off at the same time we do, so it’s on!
The female half of the couple is a vegetarian, so that of course had a large influence on what I decided to serve, as did the fact that our kitchen is overflowing with fresh seasonal vegetables that are so ripe they don’t last for long and need used right away. So tonight I’m serving:
*Fresh baked foccacia
*Fresh Corn on the Cob
*my favorite Vinho Verde - Famega
*and for dessert – Chocolate Chip Cookie Pie a la Mode
This should be an excellent dinner. I can’t wait to eat!