Sunday: Vegetarian Pot Stickers, Teriyaki Chicken, Rice
These pot stickers are so good, and though time-consuming, pretty easy too. For the chicken, I just sautee some chicken tenders and toss in some teriyaki sauce (I prefer Soy Vey's Veri Veri Teriyaki. Strongly.) at the very end of the cooking process to coat. Served over rice, this is one great meal. Oh, and in the dipping sauce for the pot stickers, I use sriracha instead of sambal, because it's what I can find around here.