I've been attending a conference the past two days which has me waking up at an ungodly hour at which no one should be awake (4 AM) and driving for a couple hours, then talking to people all day, and driving back a couple hours blasting the air conditioning and music to stay awake. To say I'm exhausted is a bit of an understatement.
For this reason, I had to find something quick and easy for dinner tonight (I forgot about the conference when I planned meals, so our plans didn't quite work out). I saw this recipe for Taco Joes on Foodie with Family a few weeks back and have been wanting to try it ever since. As Cassie said when I shared the recipe with her, I was convinced when I saw the avocado.
Basically this is a taco-flavored sloppy joe that you top with taco toppings. I made it tonight and it was one of the simplist, most flavorful meals I've made. We topped ours with sliced avocado and a slice of american cheese. I'm so glad Rebecca shared this recipe!