This week for Burger and Fries Friday, I'm sharing our house standard cheeseburger recipe. It's always delicious, and I'll share my favorite variation too, which kicks the spice up a notch.
Aaron's Cheese Burger
Makes 4 Burgers
1 lb. ground chuck (fatty meat is the key to an excellent burger, so totally worth it)
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce (like A1)
1 tsp. seasoning salt (like Lawry's)
Cheese - usually American or cheddar
Buns (sesame seed buns are our preference)
Mix together first five ingredients. Divide into quarters and form into patties with an indent in the center. Grill to desired doneness. When almost done, top with cheese.
We like to serve the burgers with ketchup, mustard, lettuce, onion, and tomato. Alternately, I like to make a "Rodeo Burger" which means I pile it with pepperocini pepper slices and cover with cheddar and cook till the cheese is melted. So good!