Pigs in a (Cheesy, Oniony) Blanket

For Halloween I always try to do a themed meal, and this year we ate Mummy Dogs and Sweet Potato Fries (because they're orange). They were fun and delicious!

However, what they really did was make me crave Pigs in a Blanket like I've made before, but haven't made in a while.

To make our house favorite Pigs in a Blanket, proceed as follows:

Sauté some onions in butter until soft and golden. Then slice hot dogs down their length (but not slicing completely through) and sauté them for a few minutes, just to heat through. Put some onions in the slice, top with some shredded cheddar, and wrap it all in a crescent roll. Brush the roll with butter that was melted with a little minced garlic, then bake for 8 to 10 minutes, or until the crescent rolls are cooked through. I prefer them as-is, but Aaron likes to top his with mustard. Both ways are delicious!

Monday Meal Planning 11.1.10

I cannot believe that today is the first day of November already! The weather decided to be seasonally appropriate today (sadly) and it is pretty frigid out there. The only thing good about seasonally appropriate weather is that it makes it the perfect time to eat seasonally appropriate food. There. I think I've said "seasonally appropriate" enough.

We'll see how we do with actually eating what we plan this week. We haven't been good at it for a few weeks now, and I think making a plan and actually sticking to it will take care of some of the overwhelmed feeling I have lately. We'll see how it goes. On to the plan!

Monday: Turkey Pineapple Chili & Cornbread

I needed something super fast for tonight because we have to leave the house by 6:15 tonight for Gabbie's tumbling class. While chili is usually a long, slow dish to make, this one is ready in 10 minutes flat, and it's a house favorite.

Tuesday: Chicken Spaghetti, Steamed Broccoli

I've been wanting to try this recipe for ages, but haven't gotten around to it. I have all the ingredients at my house right now, so I don't have an excuse. Everyone raves about it, and I can't wait to dig in!

Wednesday: Crock Pot Pulled Pork and Coleslaw Sandwiches, Sweet Potatoes

I have a 3 lb pork roast in my freezer that is taking up too much space, as well as a head of cabbage, carrots, and a bunch of small white sweet potatoes (I can't wait to try them!) from our CSA, so this meal is perfect. It uses up everything I have that needs used up! Plus it has great reviews and sounds delicious to me. You can't get much better than that!

An interesting side note - my child who won't eat anything LOVES cole slaw (usually - this will be the one time she refuses to eat it, I'm sure). Bizarre, but I'll take it.

Thursday: The Best Quiche Ever!, tomato salad

After such a meat heavy few days, it seemed perfect to have a lighter meal. We get our last egg share from our CSA this week (and are VERY, VERY SAD about this, as the eggs were the best we've ever eaten), and so The Best Quiche Ever! will be fabulous, I'm sure.

Friday: Ranch Macaroni and Cheese, roasted brussels sprouts

Friday is supposed to be one of the colder days this week, so a nice comforting bowl of macaroni and cheese sounds perfect. Mmmm....

Saturday: Baked Chipotle Beef Taquitos, red rice, chips and salsa

I've made the chicken taquitos from Our Best Bites several times, but never the beef ones. I'm pretty pumped to try them though. I'll have to hold back on the chipotles and sauce so Gabbie can eat them, and substitute monterey jack for the queso fresco so I can eat them, but I think they'll still be fantastic.

Sunday: Leftovers

This looks to be a heavy cooking week, so I'm sure we'll have plenty left over for lunches AND Sunday dinner. We tend to do our bigger meal for breakfast on Sunday anyway (ricotta lemon pancakes or pumpkin maple cinnamon rolls are on tap for this week).


 
And then this week on "Will the Toddler Eat It/Anything" (aka Toddler Lunch Ideas):

Monday: Cheese, Crackers, Grapes, Yogurt
Tuesday:  Mini Bagel, Peanut Butter, Apple Slices, Carrot Sticks
Wednesday: Soy Dog, Green Pepper Slices, Yogurt, Banana
Thursday: "Noodles and Sauce", Broccoli, Yogurt
Friday: Pork, Cole Slaw, Kiwi, Cheese

Monday Meal Planning 10.18.10

I cannot believe that we are half-way through October already. Time is definitely slipping through my fingers lately, and I want it to slow down, just a little, while simultaneously speeding up to when this baby is due to arrive. Can someone arrange that for me? Thanks.

It feels like another surge of nesting has hit me, but unfortunately the surge of energy that is needed to accomplish everything I have to do has not accompanied it. My house is a bit messy after a very busy weekend, and I want to make it sparkly clean and get dinner to the table in a reasonable amount of time. In order to make this happen, I focused on quick meals when planning this week. The only non-quick meal I have on the plan is for Sunday, and that's because I'm big on one big family meal per week (not like we don't eat dinner together every night, we have to have one fancy meal happen every week). Anyway, on to the plan!

Monday: Ham, Cheesy Potatoes, Peas, Salad

This may not seem quick, but it is. Mostly because I made it yesterday to take to Aaron's grandma's house and we have leftovers. We all ate a ton, but still have a ton left, so it's making its appearance again tonight. The recipe listed is exactly the same as the one I use; the only modification I make is to use cheddar cheese soup because I like them as cheesy as possible.

The refrigerator is high on my "Make Sparkly Clean" list, so I'm emptying as much out of it tonight as I can. There's also a pumpkin pie in there with my name on it. This dinner is going to be FANTASTIC.

Tuesday: Eggplant burgers (with some made into smaller patties for Gabbie), French fries, Carrot sticks

We have one more eggplant from the CSA to use, and we've eaten enough baba ganoush lately to supply a small village. This sounded like an interesting way to use up the eggplant, so we're going to try it.

Wednesday: Quesadillas, rice

All other leftover veggies are going into quesadillas this night. I like them with zuchini, mushrooms, and onions. Gabbie prefers straight up cheese and refried beans. Aaron will eat anything, and that's why he's awesome.

Thursday: Pork chops with Saurkraut, mashed potatoes, broccoli

This one is a crock pot meal. I put down one can of 'kraut, top with pork chops, top with another layer of 'kraut, a heavy sprinkle of brown sugar, and a peeled, cored, quartered apple or two, then serve it over mashed potatoes. Yum!

Friday: Pot stickers, rice noodles, edamame

I still have quite the stock of frozen pot stickers, and since we love them we're diving in once again. I'll probably make some sort of sauce for the rice noodles and edamame, and most likely it will include soy sauce, chicken broth, and scallions.

Saturday: Out

Aaron's mom is going to be in the state, so we're heading out to visit her on Saturday. My job will be to make the food run, so I hope they don't mind eating according the whims of a pregnant, prone-to-sudden-strange-cravings, woman.

Sunday: Chicken Cacciatore, Noodles, Peas

I saw this recipe this morning and added it to our plan. It looks fantastic, and I can't wait to try it!

Finally, on to what the toddler is eating for lunch this week:

Monday: Waffle w/pear butter for dipping, yogurt, strawberries (this is called a "we need you to actually eat something today" kind of lunch)
Tuesday: Bean and Cheese quesadilla, green pepper slices, mandarin oranges
Wednesday: Eggplant patties (assuming she likes them), peas, yogurt, grapes
Thursday: English muffin pizza, applesauce
Friday: Apple Pumpkin muffin, grapes, cucumber slices, cheese cubes

Monday Meal Planning 10.11.10

Meal planning (and cooking) was really easy this week because I have a refrigerator and freezer FULL of leftovers that need to be used. Seriously full. As in, I got too excited about the whole "freezing meals for when the baby comes" thing and we need to eat stuff so we can start all over again.

Here goes:

Monday: Leftovers - either Chili or Chicken Pot Pie, veggies

We had chili and cut up fresh veggies for football on Saturday, and Chicken Pot Pie last night. You would think that it was cold up here this weekend, but you'd be wrong. We ate all these fall comfort foods on a nice, hot weekend. Truth is, I had a lot of ground beef and cooked chicken to use up, so these were made.

Tuesday: Chicken Enchiladas, Spanish Rice, Refried Beans

I made these a while ago, and they were delicious. They were also quite a bit of work, but well worth it. (Someday I will get to posting the back-log of recipes I have waiting!) We're rounding out the meal with Gabbie's two favorite things lately: Spanish rice (a-roni) and refried beans. She'll probably get a tortilla and some shredded cheese too.

Wednesday:  Southwestern Baked Cauliflower Cakes, Chili

Our (family, top-secret) chili recipe makes a ton, so we're all sure to be sick of it by the end of the week. I'm mixing things up by adding in the cauliflower cakes so we have something new to eat.

Thursday: Potstickers, Rice Pilaf with Edamame

I love potstickers. The huge bag of frozen potstickers in my freezer has been calling my name ever since I put it in there, so now I'll finally break out a few. Mmmm....

Friday: Pizza

Because obviously I'll be tired after the long week of cooking. Actually, if I get up the motivation, I may make it from scratch. I mean, I already have the dough in my refrigerator, so what excuse do I have to not make it myself?

Saturday: I have no idea what to make for the game this weekend. Any suggestions?

Sunday: Out

We're out of town at a baptism for the day, so I'm sure we'll be well-fed.

Toddler Lunch Ideas:
We're in the middle of another round of the severe won't-eat-anythings, and they're nearly killing me. It probably doesn't help that I am Very Pregnant, and therefore my mood likes to fluctuate rapidly.

Monday: Waffle, yogurt, strawberries
Tuesday: Soy dog, cheese cubes, peas, pear sauce
Wednesday: Pasta and sauce, broccoli, strawberries
Thursday: Bean and cheese quesadilla on a whole wheat tortilla, carrots, pear sauce
Friday: Mini whole wheat bagel, cream cheese for dipping, deli meat, cucumbers, apple slices

Monday Meal Planning 9.20.10

Another Monday is here and even though I'm completely sick of spending my evenings making meals that my toddler REFUSES TO EAT, I still have a meal plan ready to go. We tried to do a mix of "Things that Gabbie Will Eat" (which changes from moment to moment) and "Things that Mom and Dad Like" which does not include things like plain rice separated from plain peas. I mean, those things are okay and all, but I prefer a little more flavor in my meals.

(Can you tell it was a difficult weekend eating-wise?)

Anyway, on to the plan!

Monday: Swiss Chard Stew, Rice, Naan, Fruit Salad

We have a beautiful bunch of swiss chard from our CSA share last week, and this recipe is perfect for using up a lot of swiss chard. Both Aaron and I have been craving Indian food for a while and instead of dealing with another infuriating toddler/restuarant trip, we thought we'd make a few meals at home (hence why there's two Indian-style meals this week).

Tuesday: Pasta with Smoky Bacon and Pea Sauce, salad

We didn't get to this last week because we never made the trip to the specialty butcher to get the pancetta. Aaron picked some up on Saturday morning for two reasons - one, the meatballs I made on Saturday contain pancetta, and those were a much higher priority, and two, the specialty butcher is also the best place to buy a six pack of micro-brews. Priorities! He has them!

Wenesday: Three Packet Pot Roast, Fruit Salad

Last winter I made this pot roast a few times and Gabbie couldn't get enough of it. Unfortunately Aaron is not fond of pot roast, to say the least, so I don't get to make it as often as I'd like. This one is so easy and delicious, and I can't wait to dive in on Wednesday night!

Thursday: Indian Style Curry with Potatoes, Caulflower, and Chickpeas, Rice Pilaf

I asked Aaron for a meal idea to make up for the pot roast, and his answer was "Something Indian-ish with Cauliflower." I had just downloaded the Cooks Illustrated app for my phone, and when I searched for cauliflower, this came up. We'll try it and see how it goes. It certainly sounds delicious!

Friday: Beef Enchiladas, Spanish Rice, Salad

The purpose of these is to use up the pot roast leftovers, since my usual leftover eater is certain not to touch them with a ten foot pole. He loves these enchiladas, however, so it's a win-win!

Saturday: Chicago Style Pizza, Antipasta, Fruit Platter

Lately I have been dreaming of the pizza I ate at Pizza Due in Chicago last year, once during each of my two Chicago trips, and I decided it's high time to try to make something similar at home. Now, I just need to find a good recipe.

Toddler Lunch Ideas
Due to aforementioned crappy eating this weekend, Gabbie is restricted to healthy choices (aka no treats or ice cream), with her only sweet choices being yogurt and fruit. Not that this makes a big difference to what she eats for lunch, since we don't usually serve up treats at lunch time. We've decided that the best we can do is offer her a variety of healthy choices and hopefully she'll learn that if she's hungry she has to eat what's available to her, and also that there aren't rewards for eating your dinner except that you are full.

Monday: Soy Dog, Broccoli, Cheese, Banana
Tuesday: Bean and Cheese Quesadilla, Carrot Sticks, Mandarin Oranges
Wednesday: Cheese, Crackers, Raisins, Kiwi
Thursday: English Muffin Pizza, Broccoli, Yogurt
Friday: Pot Roast Leftovers, Roll, Kiwi

Monday Meal Planning 9.13.10

Fall has arrived suddenly here in Michigan, which has been making me crave things like baked goods, soups, and pastas much more than even usual. This has also coincided with my work load getting ever so slightly lighter, success in potty training, and everyone just generally being in a much better mood (probably because we're not so hot and sweaty like we were all summer).

I also think there's a touch of nesting thrown into all of this too, because all I want to do is provide my family with a nice organized home and hearty meals. I didn't really have a nesting phase with Gabbie, so this is new territory for me. I like it, and I'm going to run with it while the desire is there. I have a huge list of recipes to share, and I'm hoping to have more time to share them starting this week, but let's start smaller - I actually made a meal plan this week! And here it is:

Monday: Corn Tortilla Crusted Chicken Tenders, Roasted Broccoli

Gabbie has developed the normal-kid taste for chicken nuggets, so I'm hoping this will help fulfill her want for them in a slightly healthier way. I saw this recipe in Everyday Food, thought of the huge bag of corn tortillas in my pantry, and figured this would be a good way to solve a few problems. Gabbie is also still in love with broccoli, and since it's also a favorite of Aaron's and mine, and we have a couple bunches from the CSA, it solved yet another dinner conundrum. I'm hoping this meal goes over as well as I envision.

Tuesday: Sweet and Sour Eggplant, Rice Noodles, Lima Beans

I know that the eggplant dish and the lima beans don't sound like they necessarily go together; however, I'm throwing the beans in there because Gabbie usually looks at me like I'm trying to kill her when I put any eggplant down in front of her, I figure she needs something other than rice noodles to fill up her belly. We also usually eat some cut up fruit with dinner to make sure she's getting enough nutrients outside of the white carbs she so strongly prefers.

Wednesday: Mini Shell Pasta with a Creamy Smoked Bacon and Pea Sauce

With pasta, bacon, and peas being three things Gabbie will usually eat, this should be a satisfying one dish meal. I'll probably add in more peas than it calls for just to get more green things in our diet.

Thursday: Grilled Cheese with Tomatoes and Avocado, Corn on the Cob, Grapes

Yet another use up the CSA goodies type meal. I mash up an avocado, and spread that on one slice of the bread, top it with a tomato slice or two, some cheddar or provelone and, in Aaron's case, a few slices of ham. Top it with another slice of bread and grill in a well-buttered pan, adding in more butter as you flip the sandwich. This is the type of meal we would have called a Garden Meal growing up, and they're my favorite kind of meal in the summer and fall months!

Friday: Mediteranean Mostaciolli, Bread

This is a hearty, meaty sauce, with sour, sweet, and salty notes, making it incredibly satisfying. Plus, there's lots of veggies in there too, which means it makes the mom in me feel better about serving pasta yet again this week.

Saturday: Meatball Subs, Veggies and Dip

On Saturdays during the fall, we eat our dinner early while watching the 3:30 football game of the day. Both my husband and I root for our own teams (MSU for me, U of M for him), which means football takes up the majority of our Saturdays. Since he's a much bigger fan than I am, I don't mind spending some of that time cooking up a delicious meal. We always have veggies and dip on hand for game time snacking, as well as usually some sort of snack mix and something sweet to celebrate our victories (or nurse our hurting hearts in the case of defeats).

The meatballs listed above are seriously the best I've ever made. I'll make sure to take pictures and post the recipe (I should have done that when I wrote about them last year), because I promise you'll want to try these!

Toddler Lunches:

So, last time I posted a few new things to try with Gabbie. The egg salad did not go over well, to say the least. Aaron liked it though, so at least it got eaten. We never got to the Mexican roll-ups, and ate the tortillas during a burrito dinner instead, so I'll have to try those (and post the recipe) sometime in the future.

Monday: Ham and Cheese on Garlic Naan (all cut into a heart shape with a cookie cutter), fruit leather, carrots, and pretzels

Tuesday: Leftover Chicken Tenders (provided they go over well), Rice, Peas, and Grapes

Wednesday: PB&J Roll-Up (using a flour tortilla), Lima Beans (again, depends on how well she likes them), Apple Sauce

Thursday: Whole Grain Waffle, Yogurt, Fruit Salad with strawberries, blueberries, and mandarin oranges

Friday: "Noodles and Sauce" (pasta with spaghetti sauce), Green Beans, Garlic Naan fingers

Cinnamon Swirl Bread

My deep love affair with the Artisan Bread in 5 Brioche recipe continues unabated. This stuff is magical! Not only does it make a fine loaf of bread just the way it is (and even better grilled and topped with a delicious egg salad), you can use it to make fantastic cinnamon rolls, hot dog buns, and this heavenly cinnamon swirl bread:

The really best part of all of this is how absolutely easy it is. Really! Even with 60 hour work weeks, trying to enjoy this pregnancy, redecorating our upstairs, and having to take a certain someone to the potty every thirty minutes or so, I can still mix up a batch of this dough and turn it into something spectacular.

Due to above mentioned 60 hour work weeks, I'm going to just link you to the recipe today. I made it exactly as written and it turned out beautifully. I can't wait to use it to make french toast as described on the linked page.  My husband is bound to get jealous of how much I love this recipe (or at least gain a pound or five). This weekend I'm thinking I'm going to use it to make some Monkey Bread. Or maybe tomorrow. It just sounds so fantastic!