It would figure that the one week I'm on top of it and have five minutes to post my meal plan for the week would be the week that I'm going to be gone half the week. That doesn't mean that it's half a meal plan, though. It just means that I spent my weekend preparing to be away, which included coming up with super easy meals for the family to make/eat while I'm away. It only goes through Friday, though, because I get back mid-day on Saturday, after having to be to the airport by 3 AM (Pacific) to catch a 5:30 flight back. Then we're swinging by Aaron's grandma's house on the way home to pick up some bikes, and she has promised to make us dinner (she's an awesome lady). I plan to be recovering on Sunday.
On to the food!
(Also, I'm including last night's dinner, because it was awesome.)
Sunday: Glazed pork chops, corn on the cob, macaroni and cheese, watermelon
I froze the sauce from this recipe when I made it for father's day, and this time we used thick-cut (about an inch thick) boneless pork loin chops from the grocery store, and it was just as good. Everybody ate fairly well last night, which is a rare occurance, so that's yhow you know it was a delicious dinner.
Monday: Butter chicken, basmati rice, steamed broccoli, naan
I have been craving Indian food lately, and this recipe is nearly as delicious as anything I can get from my favorite Indian restaurant (and a heck of a lot cheaper). The last time I made this was a couple of weeks after Sophie was born, and at that time onions made her spit up. A lot. I kind of had PTSD regarding the recipe, but enough time has passed that I'm ready to eat it again. I can't wait!
Tuesday: Taco Rice
I have serious love for taco rice. Serious. It's so good!
Wednesday: Cheese ravioli, marinara (with mushrooms and zucchini), and roasted cauliflower
This is the day I'm heading out, so I planned a fairly easy dinner for Aaron. I'll have everything chopped so he just has to throw it all in the pan. The girls love pasta, so it should be a hit.
Thursday: Pizza, carrots and cucumbers, fruit
I'm not going to make him cook every day I'm gone. They usually grab take-out one night, so I'm making it super easy for him, and planning for that.
Friday: Ham and cheese empanadas, baked sweet potatoes
I'll put these together tomorrow night, and then they'll just have to pop everything in the oven and dinner will be ready a short time later!
Now all I have to do is come up with lunches for Wednesday through Friday for the girls and they won't have to worry about food all week!
NICE
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