Monday, January 9, 2012

Monday Meal Planning 1.9.12

This week sees me putting the final touches on a project that has been all-encompassing since the spring. I've been part of a team at work that is writing a 2nd edition of a book, and even though the whole 2nd edition thing makes it sound not too bad, it has been a LOT of writing, editing, and graphic designing. I think the whole, nearing the end point, but still having a ton to do between now and the end thing is making me hungry for comfort foods, which is definitely reflected in our plan for this week's meals.

Monday: Grilled Cheese and Tomato Soup

When I was planning out our meals yesterday, I asked Gabbie what she thought of having grilled cheese and tomato soup for dinner tonight. Her face lit up and she said, "That sounds delicious!" (Dollars to donuts she eats exactly two bites of each before declaring her belly is full, and then five minutes later she will declare she's hungry again, but not for dinner.)

Tuesday: Tortellini Spinach Bake in Creamy Lemon Sauce, Salad, Fruit

I've been craving a baked pasta dish, but I didn't want something super heavy. This sounds like it will fit the bill perfectly!

Wednesday: Balsamic Roasted Chicken, Rice Pilaf, Steamed Broccoli

This is the only meal we didn't get to on our list last week. I just didn't have the time. Then we were going to have it this weekend, but the chicken is taking forever to thaw in our (apparently very cold) refrigerator. I hope that, by Wednesday, we'll be good to go.

Thursday: Tacos, Salad, Fruit

This is Aaron's addition to the meal plan this week. I asked him if there was anything he wanted, and he replied, "Tacos. Straight up." Easy enough. He gets his wish.

Friday: Potato Skins, Salad, Fruit

A while back, Food Network Magazine had an article where they created a different potato skin recipe to represent each team in the NFL in celebration for the Superbowl. My favorite was the Southwestern Nachos version (using Margaritaville salsa), whereas Aaron strongly preferred the Coney Dog version. I'm pretty sure the girls would prefer theirs with just melted cheese and sour cream, and perhaps a little bacon.

Saturday: Pasties, Steamed Green Beans

It's that comfort food time of year, and these are the ultimate comfort food for both Aaron and me. These take quite a while to put together, but thankfully the recipe makes a lot so I can freeze more than half and have pasties on hand for a while.

2 comments:

  1. Looks like a great week of meals! I've been wanting to try that tortellini bake -- you'll have to let me know how it is!

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