I took the week between Christmas and New Year off, meaning that as of tomorrow I will have been off work for 11 days straight, which has been wonderful, and has also given me a lot of time to think and plan for this coming year. In that vein, I have a few food/blog goals for this year, and here they are!
Blog Goals:
1. Blog here (and at my other site) three times per week. Three times a week here will probably include: a menu plan, one thing I've baked, and one recipe I've made recently. This will allow me to share some of the fantastic things I've made over the past year and ongoing, like this easy and delicious soup, which I would make and eat every week if my family didn't like more variety:
2. Work on an idea I've had for a while that combines two of my favorite things: data collection and finding/planning meals. I'm pretty excited about this possible side business that I want to pilot test soon. (My data/research geek is showing, isn't it?)
Food Goals:
This year, I want to make from scratch:
1. Ricotta/Paneer
2. An Indian meal (including naan)
3. The perfect Tom Yum Gai (Thai chicken soup, that I love)
4. Pho
5. Fresh noodles
6. My own sausage
7. Corn tortillas
8. Cheesecake
9. Granola bars
10. Crackers
I have found all sorts of energy and motivation over the past week, which as probably coincided with completing two HUGE projects at work just before I left for the holiday, and I can't wait to tackle 2012 with renewed excitement and hunger!
I'm excited for more posts from you on BOTH sites! And I am so eager to hear more about #2!
ReplyDelete