Anyway, this is the last week of our vegetarian month, so it's the last all-vegetarian meal plan that I have planned. Could happen again; we'll see. I'm also trying to prep some things ahead, and I'll share the plans below where applicable.
Monday: Black Bean Quinoa Salad, Fruit Salad
Since the quinoa (pronounced keen-wah) salad is supposed to be served cold, I'll make it on Sunday night (I wrote this yesterday to be posted today) so it can sit and the flavors can meld. Then all I will have to do is throw together the fruit salad on Monday night and dinner will be ready in mere minutes. I love when dinner is fast, because we're usually all starving when we get home. This will also mean fewer dishes Monday night, and fewer dishes is never a bad thing!
Tuesday: Peanut Noodles with stir-fried tofu, egg rolls
We're planning to use whole-wheat spaghetti for this dish, since our local grocery store kind of sucks and doesn't have udon or soba, or anything more exotic than whole wheat pasta really. I'm adding the tofu for more protein, and because Gabbie will eat it. The eggrolls are just frozen veggie egg rolls from the grocer's.
I love this tomato pie, but it is a little time consuming to be made on a week night. Therefore I am mixing up, rolling, and freezing the prepped crust, and chopping up tomatoes, on Sunday night. Then I'll only have to chop the onions and shred and mix the cheese mixture, assemble, and bake on Wednesday. And again - fewer dishes!
Thursday: Macaroni and Cheese, Peas, and fruit
I'm going to try something new here, so if the recipe turns out, I'll share it. It comes from a failed - texturally but not taste-wise - crockpot experiment, and I'm eager to see if I can make it a success by cooking it on the stove top first, then baking it.
Friday: Black Bean Nachos/Quesadillas
Another experiment I'll share probably next week - I'm using the black bean mash from another recipe, and we'll see how that works in nacho form. Since Gabbie can't eat the chips without choking (don't ask me how we know this - it wasn't a pleasant experience) she gets hers in quesadilla form. That will also allow Aaron and I to douse our nachos with pickled jalapeno slices with wild abandon. We both absolutely love spicy food!
Saturday: Soft-boiled egg salad on grilled brioche, veggies and dip
Yet another experiment, this one inspired by a delicious dish I had in Chicago last weekend. I'm baking the brioche today and freezing it. Then I'll reheat it on Saturday (we have plans for the day, otherwise I'd make it fresh then) for the sandwiches.
Sunday: Eggplant Parmesan, Salad, Garlic Bread
We have a new recipe for this I'll share later this week. It's messy and time consuming, but absolutely divine. You won't regret the effort, I promise.