Our planned meal last night included cheeseburgers, fries, and raw beet and carrot slaw. Instead, we had chili dogs, paprika roasted broccoflower (delicious!), and roasted sweet potato wedges. This was mostly because I forgot the carrots and the fries at the store and decided I was craving a hot dog more than a cheeseburger. Despite feeding my meat cravings before the month o' no meat, my favorite part of the meal was the sweet potatoes. Even Gabbie ate them, which is no small thing these days (she's decided eating is not for her, thankyouverymuch). Plus, they're super simple and quick. Can't beat that!
Old Bay Spiced Sweet Potato Wedges
adapted from Martha Stewart Everyday Food, Jan/Feb 2009
1 lb. sweet potatoes, peeled and cut into wedges
1 Tbsp. olive oil
1 1/2 tsp. Old Bay Seasoning
Preheat oven to 450 degrees F. On a baking sheet, toss sweet potato wedges in olive oil. Sprinkle on Old Bay seasoning, and roast for 30 minutes or until fork tender, turning half-way through baking time.
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