Monday, June 13, 2011

Monday Meal Planning 6.13.11

Thankfully the Work Project that Ate May (and Some of June) is finally done! To say May was a hectic month would be a bit of an understatement. I laid low last week to recover, thank goodness, and now I'm ready to join the ranks of productive adults once again!

This week is one of the most exciting of the year for me - our CSA starts this week! I am really, really looking forward to all the wonderful fresh vegetables and eggs. The only thing that is hard about the CSA is meal planning, because we get a list of possibly available vegetables at the beginning of the week and then don't get to pick them up until Wednesday, and so I have to make meal contingency plans. Early on, it's not too hard because it's pretty much just different kinds of greens, but as the variety increases and the possibilities list gets longer, it gets a lot harder.

Keeping in mind the greens we will have mid-week (and the farm fresh eggs, one of my favorite parts of the CSA) here's what we're eating this week!

Monday: Macaroni and cheese, roasted asparagus, turkey sloppy joes

Tonight is Gabbie's last tumbling class of the season, so it's the last week I have to take it extra easy and quick on Mondays. To celebrate we're having three of Gabbie's favorite foods (mine too!).

Tuesday: BBQ Chicken, baked sweet potatoes, broccoli

Aaron has been talking about BBQ chicken on the grill for longer than we've actually had the grill, and is determined that this will be the week it happens.

Wednesday: Margherita Paninis, cucumber salad, french fries

I have a large piece of fresh mozzarella, a bunch of tomatoes, and a huge container of basil in my refrigerator. Throw in the sliced sourdough boule I have on my counter, and what else could I possibly even think of making? Yum!

Thursday: Quinoa stir-fry with vegetables and chicken

We'll use left-over chicken from Tuesday to make this a super-quick meal

Friday: Brinner!

We'll be having fried or poached eggs over a mixed green salad, spiced cubed potatoes, sausages, and sauteed mushrooms. It doesn't get much better than that!

Saturday: Aaron's Choice

My sister will be in town from Arizona yet again this weekend, and it's the last time until mid-September, so we'll be seeing her on Sunday. This means we're celebrating Father's Day on Saturday, and Aaron gets to pick whatever he wants for dinner (and he hasn't chosen yet). I would not be the least bit surprised to see either meatballs or taco rice (depending on how involved he wants me to get) on the menu, nor would I be surprised if he chose breakfast out at our favorite local restaurant instead of dinner. I would be very happy with any of those options!

(Sunday is up in the air too, thanks to visits with family)

And with that all said and done, here are:

Pre-Schooler Lunch Ideas
Monday: Oatmeal with brown sugar, strawberries, yogurt (she wanted scrambled eggs too, but we had to draw the line somewhere!)
Tuesday: Ham and Cheese on Sourdough, carrots, blueberries, applesauce
Wednesday: Chicken, peas or broccoli, mandarin oranges, yogurt (and possibly some fruit snacks as a treat)
Thursday: Pasta with butter and parmesan cheese, peas or broccoli, strawberries
Friday: Peanut butter and honey sandwich, pretzels, yogurt, banana (and possibly some fruit snacks as a treat)

1 comment:

  1. the Margarita paninis sound amazing! Brinner is my favorite thing!!



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