It's Quesadilla Time

A couple of weeks ago Aaron and I both went on separate grocery trips on the same day without discussing it, so we both came home with very similar items. Two such items were cheddar cheese and tortillas, so of course I ate quesadillas for lunch every day last week.

Something about me you should know: I will eat anything labeled "quesadilla" or "nachos." Something about cheese and carbs does me in every time (I know I'm not alone in this). I've long had the habit of slapping cheese and some leftovers between tortillas and frying them up, so this is nothing new. I've just never indulged quite so much in one week. However, it was my sixth week postpartum and I promised myself I would eat better and exercise after that point (just ask me how that's going - ha!), so I figured I'd better indulge while I still could get away with it.

The first day I had just a straight up, cheddar and black olives with salsa on the side. Day two had me smushing up an avocado and mixing it with salsa for a quick guacamole, throwing it on top of the cheese, and then topping the whole thing with sour cream when it was done. (Also, as an aside, I miss jalepenos, but the baby has a sensitive stomach, so I've basically had to cut out anything with any spice (or flavor, really, because onions are the number one thing that give her stomach upset).)

The third day, though, I got creative:

(Please forgive the unedited photos - I'm trying to get this done while a certain someone is still asleep.)

This quesadilla was filled with the customary cheese, but then topped with BBQ pulled pork and pickle slices. It was FANTASTIC.

Then on the fourth day, I tried something I've been craving ever since someone brought up the idea:

That would be a mashed potato quesadilla. I switched things up just a little and used American cheese instead of cheddar, and I have to say, I could eat this everyday if it was prudent. Which it's not. Darn it.

On the fifth day I went back to plain cheese, mostly because I was out of leftovers. It was good, but the creative ones were better. 

So tell me, what's your favorite thing to put between two tortillas?

Monday Meal Planning 1.24.10

Since Sophie is a whole month old now (!!!), I figured it's time for me to get back in the swing of things. One big part of starting to feel normal again is planning out our meals, so here we go!

Monday: Cuban Sandwiches, sweet potato fries

We're making the sandwiches on Hawaiian rolls, with this slow-cooked pork, ham, swiss cheese, dill pickle slices, and mustard. I cannot wait to dig in!

Tuesday: Macaroni and Cheese Soup, Salad

I've seen a couple recipes for this lately, so I took at as a sign to add it to our menu. 

Wednesday: Pulled Cuban Pork, Yellow Rice with Peas

I know we'll have leftovers, so I'm going to take advantage of that and have a night that's light on cooking.

Thursday: Mashed Potato Quesadillas, Chips and Guacamole

Something I've been wanting to try for forever now. It is so happening this week.

Friday: Leftovers

Saturday: Korean Beef Short-Ribs, Rice, Edamame

(Gabbie calls Edamame, "Mommy Beans", and it's so cute I can't bear to tell her any different.)

I've been wanting short ribs for a while now, and this recipe sounds DELICIOUS. 

Sunday: Dinner/Late Lunch Out

I have been dying for a good cheeseburger for a while now. I think Sunday looks like a good day to fulfill that craving.

Done Baking

She took just the right ingredients and 9 months in the oven, but the time has finally come! Sophie Eloise was born last Thursday morning and is one of the two best things I've ever made.

There will be understandably little cooking during the next few weeks, but I'll post when I can. I hope you all had a Merry Christmas. I know I did!

Monday Meal Planning 12.6.10

Wow, yeah. So it has been two weeks. I blame pregnancy brain plus a rough week last week. But I'm back, and with a fairly easy meal plan because I'm very nearly 39 weeks pregnant and I don't want to do anything difficult. We also have two nights this week that require quick meals because we have evening activities, and one night that requires some input from all of you - I need an easy and delicious appetizer (or dessert) to take to my company's holiday party.

Here goes:

Monday: Grilled cheese sandwiches (w/tomato & avocado for the grownups) and sweet potato fries
Tuesday: Mediterranean Mostaccioli (this one is super easy for me, because it's a dish that Aaron likes to cook. Score!)
Wednesday: Taco Rice (I made this a couple of weeks ago and it was a BIG hit. In the words of Yo Gabba Gabba - Try it! You'll like it!)
Thursday: Hash Brown Casserole (Nothing like a dish where you don't have to chop anything!)
Friday: Here's where I need your help! Company holiday party: it's anticipated that I bring something delicious, while I want to put in a minimum amount of effort. So - easy appetizer ideas? Easy dessert recipes that wow? If all else fails I might make mini chocolate chip cookie pies. Because they're delicious!

I'm not planning for the weekend. Our weekends are my only time to really relax, and since I'll have a newborn soon I kind of want to be taken out to a restaurant while it's still a relatively easy task. Still, we'll probably make some Christmas cookies (cut-outs and corn flake wreaths), and I'll probably bake something for breakfast (we made these on Saturday and they were DELICIOUS!)

Okay, now onto Toddler Lunch Ideas:
Monday: Soy dog, mandarin oranges, yogurt, crackers
Tuesday: Bean and cheese quesadilla, carrot sticks, peaches
Wednesday: Buttered noodles, edamame, yogurt, blueberries
Thursday: Pancakes (probably whole wheat), apple sauce
Friday: Israeli couscous with peas and ham, apple slices

(Not) Monday Meal Planning 11.22.10

There's no meal plan this week, because we're eating engirely out of our freezer until Thursday. I only have enough stamina these days to do one big task a week and cooking Thanksgiving dinner (and cleaning up the house beforehand) is what is getting that stamina.

Instead I thought I'd post my Thanksgiving Meal Plan, complete with recipe links in case you still need something to round out your menu. Happy Thanksgiving everyone!

(P.S. In case you do want to cook something delicious other than Thanksgiving dinner this week, my household strongly recommends this recipe (that we had for dinner last night) for Asian Meatball Subs with Hoisin Mayonaise.)

Turkey Breast (using this brine)
Mashed Potatoes (we haven't decided on whether to do the extra baking step or not)
Gravy (I put the drippings in a ziplock bag and cut the corner, stopping pouring when before the fat reaches the hole, and then pretty much use the rest of this method.)
Stuffing (my mom's secret recipe, so I don't know the details, but it's delicious!)
Green Bean Casserole
Roasted Butternut Squash with Sage
Whole Cranberry Sauce
Parker House Rolls
Pumpkin Pie (from the Fannie Farmer cookbook - it makes two pies!)
Chocolate Chip Pecan Pie (I haven't settled on a recipe yet, but this one is near the top of the stack)
(Plus I'm making Sweet Potato Pie (recipe number 2 on that page, substituting bourbon for the rum) and Chocolate Chip Cookie Pie for Aaron's work party on Wednesday)

Then with leftovers, we're planning Mashed Potato Quesadillas (I'll share the recipe if it works out the way I envision) and Hot Browns made with Welsh Rarebit. Yum!

Can you tell I rely heavily on my Fannie Farmer cookbook for Holiday dishes? It's great for traditional type recipes and everything I've made from the book has turned out delicious. It was my first ever cookbook and I love it.

Monday Meal Planning 11.15.10

When I sat down to plan our meals for the week yesterday morning, I could not think of a single thing to put on the list. That rarely happens to me, as there are usually a few recipes I'm dying to try. So I surfed around the 'net for a while, then I surfed around my archives for a while, and I managed to put together several recipes that should suffice. This whole thing is made doubly hard since I can barely fit any food in my stomach lately, as it's being squished by the baby. Being able to only take a bite or five of food kind of kills my will to cook. However, there's the whole having a family to feed thing that takes precedence, so I will soldier on.

Monday: Taco Rice

Quick and easy tonight since we have tumbling class. I saw this recipe a few weeks ago and then again yesterday when I was surfing for ideas, and it sounds like some amazing comfort food. Now I just have to try to avoid mixing the rice with melted butter, sour cream, and cheddar cheese before adding the toppings, even though I think that sounds totally better.

Tuesday: Pot Stickers and Sesame Noodles, Edamame

We still have pot stickers in the freezer (I apparently made a HUGE batch), so we'll be eating those with a side of sesame noodles. I'm halving the recipe for the noodles because it takes us forever to make it through a whole pound of them.

Wednesday: Coconut Curry Butternut Squash, Rice, Naan

We have approximately a dozen butternut squashes (plus assorted other squash) from our CSA so it's time to start using them up. This recipe has become a total comfort food in our house because it's so good and filling.

Thursday: Egg Salad Melts, Fruit

I didn't get to these last week, but the craving is strong so they WILL be happening this week.

Friday: Leftovers/Take-out

Saturday: Pizza

I still haven't gotten around to making this pizza recipe, but it needs to happen soon, and I'm thinking Saturday will be the perfect day for it. I'm planning to top it with pepperoni and black olives (my current favorite topping combination).

Sunday: Something in the crock pot.

I haven't decided what to make for Sunday yet, but there are a few possibilities, including Italian Pot Roast, Split Pea Soup, and Jamaican Red Bean Stew

And now, for Toddler Lunch Ideas:

(As an aside, do you know what kills me? It's when my child will scarf something down at dinner time, eating second and even third servings, and then when I send the same thing to lunch for her two days later, she won't even touch it. I just don't get it.)

Monday: Bagel and cream cheese, mandarin oranges, peas
Tuesday: Soy dog, cheese slice, carrot sticks, grapes
Wednesday: Grilled cheese, green pepper slices, strawberries
Thursday: Edamame, naan slices, yogurt, sliced peaches
Friday: English muffin pizza, yogurt, fruit strip

Monday Meal Planning 11.8.10

Well, even though I totally failed at NaBloPoMo once again (darn those weekend and having too much fun to remember to post!), I'm going to try to post at least most weekdays through this month, if not every weekday. I have a huge backlog of recipes to post about and I'm ready to get them up. Call it nesting: blog version, if you will.

Here are the meals planned for this week:

Monday: Hearty Black Bean Soup, Crescent Rolls

I need something fast and filling on Monday nights for the next six weeks because Gabbie has tumbling class across town at 6:45. This recipe looks like it will fit the bill, and is full of beans which are among her favorite foods.

Tuesday: Aaron's Spaghetti, Salad, Garlic Bread

It has been a while since we've eaten Aaron's specialty: spaghetti. We use a jarred sauce, and add browned sausage, and sauteed mushrooms and zuchini. It's heavenly. Add in that every time we ask Gabbie what she wants for dinner she says "noodles and sauce", and this one should be a hit. Except for with the baby, who kicks like the dickens after I eat tomato sauce and causes me to have horrible heartburn. Oh, well. It's good enough that it makes it worth what will ensue after the meal.

Wednesday: Sweet Potato Hash with Fried Eggs

I have been looking forward to this meal since I saw the recipe last week, and it immediately went on the meal plan. (Although we'll probably substitute a regular green pepper for the poblano so Gabbie can eat it too.) I love a good brinner!

Thursday: Asian Beef Skewers, Edamame

Another of Aaron's favorites and helps satisfy a red meat craving I've been dealing with lately. I have to admit, one thing I'm looking forward to most about not being pregnant any more (besides getting to have a little itty bitty baby, of course) is a meal consisting of a medium-rare steak with bleu cheese butter and a glass of red wine. Aaron has already been forewarned that this will be happening.

Friday: Leftovers

Because there's no way we can eat all this food, even with leftovers for lunch every day of the week.

Saturday: Out

Aaron is headed to beer camp (excuse me, deer camp) this weekend, so my sister is coming to stay with us and we'll probably take Gabbie out for Girls' Night Out. It should be a blast!

Sunday: Grandma's Open-Faced Egg Salad Sandwiches, veggies and dip

This one doesn't sound that appealing at first glance, but stick with me here, because I promise it's great comfort food. Plus, we just found a place that is on my way home that will supply us with farm fresh eggs all winter, and I can't wait to try them. Our first pick up is at the end of the week, otherwise I'd be eating this before Sunday. I'll post the recipe with a picture next week.

Now for Toddler Lunch Ideas

Monday: Grapes, Carrots, Yogurt, Crackers (as requested by her tiny highness)
Tuesday: Cheese Quesadilla, Mandarin Oranges
Wednesday: Mini Bagel with Strawberry Cream Cheese, Grapes, Pretzels
Thursday: Noodles and Sauce, Mandarin Oranges, Yogurt
Friday: Black bean soup, Tortilla Chips & Cheese Sauce